Who Are the Gigante Brothers? All About the TikTok Stars
The Gigante brothers rose to status on TikTok and quickly capitalized on their stardom via opening Da Mimmo, an Italian eating place in New Jersey.
The Gist:
- Vincent, Antonio, and Vito Gigante — aka the Gigante brothers — are social media influencers.
- In November 2022, the Gigante brothers opened their own restaurant, Da Mimmo.
- Da Mimmo seemed all through Season 8 of Kitchen Nightmares.
Article continues beneath advertisement
If you're on TikTok, you've got most definitely observed (or at least heard of) a trio of Italian boys from New Jersey. Yes, we are speaking about Vincent, Antonio, and Vito Gigante. Like many "celebrities" at the present time, the Gigante brothers rose to status on the social media platform — but they turned their status into a sound business.
With that said, learn on to be informed extra about the Gigante brothers! Plus, stick round to find out what celebrity chef and restaurateur Gordon Ramsay had to say about their restaurant, Da Mimmo, on Kitchen Nightmares.
Article continues beneath advertisement
The Gigante brothers rose to reputation on TikTok.
As stated prior to, the Gigante brothers are common TikTok influencers. The brothers most commonly percentage short comedy movies on their respective accounts; Vito and Vincent even have joint accounts with their girlfriends, where they put up skits and pranks (it is easy to look they are all staged).
Article continues beneath advertisement
The trio of siblings, who have been all born and raised in Hoboken, N.J., quickly capitalized off their stardom. In November 2022, the Gigante brothers opened Da Mimmo, an Italian restaurant situated in Dumont, N.J.
Article continues below commercial
Vincent revealed in a press release that the menu would emphasize a "modern twist on old-school Italian cuisine" however famous a couple of "family faves" would also be available. In addition to signature Italian meals, Da Mimmo gives brick oven pizza, do-it-yourself mozzarella, and pastries.
The Gigante brothers opened Da Mimmo in honor in their nice uncle, Dominic Rizzi, a former chef at Casa Dante in Jersey City and Valley Regency in Montclair. He kicked the bucket in 2016 after a long fight with most cancers.
Article continues under commercial
Gordon Ramsay visited Da Mimmo on Season Eight of 'Kitchen Nightmares.'
After 9 years, Fox revived the fan-favorite fact sequence Kitchen Nightmares. The display sees Gordon Ramsay spend every week with a failing eating place in an try to save the industry before it's too late. And so, in the fourth episode of Season 8, Gordon headed to Dumont to lend a hand the Gigante brothers with Da Mimmo.
Article continues under commercial
The multi-Michelin-star chef closely criticized the family-owned restaurant, from its food to its control. Gordon did his very best to reel in Vincent and Vito, who were intended to be helping out but by no means lifted a finger. The pair rarely promoted Da Mimmo, which enraged the Hell's Kitchen host.
"Get some f--king integrity," he stated sooner than calling them "snowflakes." Gordon then instructed them to draw their TikTok target market to the eating place, however they weren't having any of it. Vincent and Vito essentially agreed that they didn't want to convey anything else to the table, even if Da Mimmo was $500,000 in debt.
Article continues underneath commercial
Eventually, the boys' mom, Melissa, printed that neither Vincent nor Vito followed via with Gordon's request to promote the restaurant on social media. The duo sought after Antonio to step up and take on their responsibilities, even though he was once already spread thin running the restaurant.
Article continues below commercial
In the end, Gordon totally remodeled Da Mimmo — he gotten smaller their menu right down to Thirteen items and swapped out the graffiti-inspired internal for a rustic-modern glance.
"It most definitely was a learning experience overall. From the inside of the kitchen, all the way to the floor," Antonio advised News 12 New Jersey. "The aspects of how to treat the customers in the right way, how to turn tables over, how to get certain things out of the kitchen faster. It was just an experience all around."
Melissa added, "Now that the restaurant has a different feel, look, and menu, we have a lot of new faces coming in. A lot of positive vibes are coming our way. We're really looking forward to it because, in the beginning, we didn't really fit into the community. Now we feel like we are a part of it."
ncG1vNJzZmivp6x7pbXSramam6Ses7p6wqikaKhfnLaorc2tnGaaoqTBqbHRrGStoZupvKw%3D