This Outback Steakhouse Cook's Lobster TikTok Is Horrifying

An Outback Steakhouse cook's TikTok went viral after he showed how the restaurant prepares its lobster.

There's a time and a place for the whole thing, and a few would argue that this idea applies to picking a cafe, as neatly. Let's say you are grabbing some early breakfast on a highway shuttle, or you want a place to sober up after a night of consuming: Waffle House is where it's at.

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Now if you have got the money to select a fancy position for a special day, then a lot of other folks would probably urge you to choose a fine-dining established order that most likely has a prix fixe menu.

However, there are some sit-down chain restaurants that emblem themselves as "splitting the difference" between a diner/fast meals joint and a really perfect fancy affair. While the ambience is a little nicer than McDonalds, and the meal will most certainly style better, the food preparation at those chain restaurants, like Outback Steakhouse, is some degree of contention for lots of.

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That's as a result of, in contrast to McDonald's, one can very easily rack up a quite massive invoice at an Outback. If you're used to frequenting extra premiere steakhouses, $31 for a porterhouse seems like a steal, however at a sequence eating place, that is a prime value for an entree. Add appetizers and beverages to the meal and you're looking at a hefty price tag.

One would suppose that if they are paying a good sum of money for a side of lobster with their steak, they are optimistically getting some expertly-prepared grub.

However, TikToker @dirtdawg420 has made a addiction of "outing" some chain restaurants's cooking practices, just in case there are some folks in the market who believe they are getting a gourmand revel in for their money.

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In some other considered one of his trending clips, he is taking out sliced lobster from a refrigerator and microwaves it. Afterwards, he seasons the meals with some paprika and butter. While getting ready the shellfish, he says, "This is that gourmet s--t. It's some fresh steamed lobsters there [sic]."

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He previously went viral on the platform for appearing how he chefs multiple steaks at one time on a grill if there's a huge dinner rush. He also showed the absolute mess of a kitchen at a Cheddar's restaurant when a food expo ended up quitting mid-shift.

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Many TikTok customers have been bowled over via one of the crucial kitchen processes, like the fact that the lobster was once left near the steak, risking imaginable cross-contamination of meals pieces.

Others pointed to the viral TikTok for example of why they cook at house. User @matt3187 writes, "Save money and cook way better food than any of these restaurants."

Other folks have been inspired by @dirtdawg420's audacity, but additionally idea that his constant posting would ultimately result in him being out of a task. "Watch out on social media. Outback will let you go if you aren't careful," @craigdanielss wrote.

What do you assume? Is seeing all of those posts from @dirtdawg420 curtailing your appetite for some coconut shrimp?

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